Take a closer look at our powerful solutions
These 5 models are common with our restaurant clients, choose the one that best corresponds to your needs, workflow, and space available.
The kitchen is the beating heart of any restaurant, and Granuldisk solutions ensure that the heart stays healthy, hygienic, and efficient. Our technology offers fast, reliable cleaning while reducing water, chemical, and energy use. In short, it’s ideal for every kitchen.
The dining area. This is where the magic happens. Also of course in your prep area, at the hands of your sous chef, and in the friendly smile fired at your guests as they enter the premises. Our point is that while most of our focus - by all right - lies on maximizing the revenue-generating front-of-house experience, we often forget about behind-the-scenes efficiency.
The ware washing area is one of the most neglected areas of modern commercial kitchens, and as a result also often the least functional. To be frank - it's stuck in the dark ages and risk flushing large parts of your hard-earned revenue straight down the drain. Sad, especially since there are alternatives that will both stop the waste and spark positive chain reactions throughout your whole operation.
Granuldisk solutions cut the consumption of water, energy, and chemicals by an average of 70% compared to any other pot washing method. We help you turn your washing-up area from a wasteful necessity into a lean and profitable hub, that speeds up the flow, increases productivity, reduces running costs, and delivers impeccable wash results day after day.
Read more >> Profitability →My chefs love it! Utensils are clean and dry, ready to use immediately. Granuldisk improves our efficiency and reduces our environmental footprint.
Easily wash everything from pans, oven dishes, and grids to whisks, ladles, bowls, and more in our powerful pure pot washers. Choose one of our combination models that combine our powerful granule technology with traditional washing-up techniques if you also need to wash occasional plastic and crockery ware, non-stick items, cutlery, serving dishes, etc.
These 5 models are common with our restaurant clients, choose the one that best corresponds to your needs, workflow, and space available.